Now enrolling pilot kitchens

Every prep labeled.
Every bin tracked.
Zero guesswork.

FreShield is a smart prep station for commercial kitchens: set a bin on the scale and it recognizes the food, weighs it, computes the use-by date, and writes the label — then tracks that batch through cold storage to checkout.

Request a pilot See how it works
~5 secbin to printed use-by label
7-dayFDA Food Code rule, automated
EN·ES·FRlabels & kiosk, per site
FreShield shield
How it works

Labeling that happens by itself

No menus to dig through, no dates to compute, no marker pens. The station does the paperwork while your cook keeps cooking.

1

Place the bin

Set any prepped bin on the station. The scale detects it and nets out the container weight automatically.

2

Confirm, don't enter

The camera recognizes the food and shows the top matches. One tap confirms — and every confirmation makes your station smarter about your kitchen's recipes.

3

Label written for you

Prep time, use-by date, weight, and who made it — written to a durable e-ink bin label or printed label, in your kitchen's language.

4

Tracked to checkout

Batches check out through the same station. Grab a newer batch while an older one sits in the walk-in? FreShield catches it before it becomes waste.

Features

Built for real kitchens

📷

Sees your food

On-device vision identifies preps in the bin — trained on your kitchen's own dishes, working even when the internet isn't.

🏷️

Labels that survive the kitchen

Battery-free e-ink bin labels that pop off before the dish machine, or food-safe printed labels — your choice per site.

🌡️

Cold-chain watchdog

Optional wireless temperature pucks ride under the bin and flag cold-holding excursions the moment they happen.

🔁

First-in, first-out — enforced

Checkout warns when an older batch of the same prep is still on the shelf, and logs every override for your food-safety records.

📊

Manager dashboard

Live inventory, use-by countdowns, expiring-today lists, and safety violations — from any browser, on any device.

🌎

Speaks your kitchen's language

English, Spanish, and French throughout — labels, kiosk, and day-of-week codes localized per site (US, Mexico, Canada).

Configurations

Three ways to start

Every tier includes the smart station — camera recognition, weighing, automatic use-by calculation, and the manager dashboard.

FreShield Print

Fastest to adopt
  • Smart station + dashboard
  • Food-safe printed labels with scannable batch code
  • Full FIFO checkout via label scan
  • Keep your existing bins
Ask about Print
Flagship

FreShield Complete

The full system
  • Smart station + dashboard
  • Smart bins with reusable e-ink labels — no batteries, no waste
  • Wireless temperature pucks & cold-chain alerts
  • Automatic use-by adjustment on temperature excursions
Ask about Complete

FreShield Retrofit

Your bins, upgraded
  • Smart station + dashboard
  • Clip-on battery-free e-ink labels for the bins you already own
  • Submersible temperature probes
  • Lowest barrier to entry
Ask about Retrofit

Food safety you can show the inspector

Hand-written day dots depend on the busiest person in the building doing math at the worst possible moment. FreShield computes every use-by date from your food-safety plan and keeps the audit trail for you.

Be a pilot kitchen

We're partnering with a small number of commercial kitchens for our first deployments. Pilot sites get hardware, setup, and direct access to the team building FreShield.

Request a pilot